Overall Length: 103 cm (≈ 40.6 inches); Tsuka (Handle) Length: 26 cm (≈ 10.2 inches);
Blade Length: 72 cm (≈ 28.3 inches); Blade Width: 3.2 cm (≈ 1.3 inches); Blade Thickness: 0.7 cm (≈ 0.3 inches).
Weight: Without Saya ≈ 1.0 kg (≈ 2.20 lbs), With Saya ≈ 1.3 kg (≈ 2.87 lbs)
【Blade Craftsmanship & Performance】
Blade Construction: Hand-forged from traditional houshi-to texture steel with clay-tempered heat treatment, forming a distinct hamon pattern along the edge. The blade is finished with hand polishing using Japanese whetstones, with a true yokote line to showcase the layered texture of the steel.
Blade Hardness: Heat-treated to 60 HRC, balancing strength and toughness for reliable handling, display, and light Iaido practice.
Handle Structure: Features a standard full tang removable design, wrapped with green cord over non-slip material to match the classic look of a Japanese katana. The structure ensures a secure grip and easy disassembly for storage.
【Saya & Fittings Details】
Saya : Made of premium solid wood with a genuine ray skin and horn lacquer finish, paired with black-green sageo cords. The luxurious surface enhances the sword’s vintage aesthetic and collectible appeal.
Fittings: Crafted from high-quality copper with gold-silver plating, featuring detailed chrysanthemum engravings on the tsuba and pommel. The three-dimensional details offer a durable, authentic look that resists oxidation and fading.
